Turkish Sip and Savor Dinner

Experience an unforgettable evening of Sip & Savor at The Lymbar featuring some extraordinary Turkish Wines on Thursday, August 7, 2025, starting at 6:00 PM. This exclusive culinary event, priced at $92 per person plus tax and gratuity, offers a unique opportunity to explore the rich and ancient world of Turkish wines.

This dinner is a chance to discover why Turkish wine is considered "right at the tip of the spear of the wine frontier". Turkey boasts an ideal climate for growing wine grapes, being the third-largest producer of table grapes globally and sharing longitude lines with renowned wine regions like California, Italy, and Spain. Wine production in the Turkish region dates back thousands of years, with research suggesting it as one of the first places where wine grapes were cultivated.

The wines featured, sourced from Fine Turkish Wine in Houston, represent small estate, family- or women-owned vineyards that prioritize low-intervention or natural winemaking methods. Each bottle tells a story of the winemaker, the winery, and its history. Don't miss this unique opportunity to savor exceptional wine and immerse yourself in the rich history and modern resurgence of Turkish growing regions.

Music to be provided by Onur Ciftci. (IG: onur_ft_istanblue)

Featured Menu:

SEA BASS CARPACCIO
beet, orange, toasted walnut, roasted fennel 'twinkie'
ODRYSIA Narince 2021

PATO EN MOLE VERDE
house cured duck breast, mole pipian, basil, avocado
BÜYÜKBAĞ Osmanca 2022

BEEF KOFTA TACO
on house sourdough flatbread with pickled onion,
tzatziki and romesco sauce, cabbage, toasted sesame, cilantro
GALA Papazkarasi 2021

CORN SMOKED LAMBCHOPS
corn & orzo risotto, olive tapenade, roasted tomato, pesto
HERAKI Patkara 2023

DARK CHOCOLATE TORTE
goat's milk caramel, crispy phyllo, pistachio and pomegranate