Alma Rosa Sip and Savor Dinner

Join us Thursday, June 12th at The Lymbar for an unforgettable wine dinner featuring the exceptional Alma Rosa Winery, with winemaker Samra Morris personally in attendance to share insights into her highly-acclaimed Sta. Rita Hills wines. Chef David Cordua has curated a special menu to perfectly complement these elegant selections, highlighting dishes such as Conchas Mole Verde with poached diver scallops and Smoked Lamb Oso Bucco. This is a unique opportunity to experience a harmonious blend of exquisite food and outstanding wines, guided by the expertise of both chef and winemaker.

Our featured menu:
PLANTAIN CHIPS
chimichurri + romesco sauce
alma rosa Sta. Rita Hills Vin Gris Rose 2022

CONCHAS MOLE VERDE
poached diver scallop, mole pipian, avocado, red onion, 'corn nuts'
alma rosa Sta. Rita Chardonnay 2021

PORK BELLY WEDGE
baby gem, blue cheese, grape tomato, sesame, scallion, balsamic
alma rosa El Jabali Chardonnay 2020 

CARAMAÑOLA
yuca, black bean + chorizo empanada, 
cilantro, mushroom, feta
alma rosa Sta. Rita Hills Pinot Noir 2022

SMOKED LAMB OSO BUCCO 
chipotle, chimichurri, saffron polenta, 
grilled zucchini, tomato, sourdough flatbread
alma rosa El Jabali Syrah 2021

BANANA CREAM TRES LECHES
platano maduros foster, cinnamon rum caramel