Macallan Sip and Savor Dinner

Join us Thursday, June 26th at 6 pm as Chef David Cordua creates a special menu pairing with a selection from Macallan. Texas Brand Ambassador Juliana Hernandez will also be on hand to share the background and history of the Macallan selections. Most courses offer the choice of a specific Macallan or a specialized cocktail. 

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Seared Ahi Tuna

sweet corn polenta, pesto, prosciutto, english peas, shitake mushroom

Macallan 'Amber Meadow' 
OR
Barbie 75 - Macallan 12, lemon juice, strawberry, Piper – Sonoma

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Smoked Caviar + Zucchini Pizza

Smoked trout roe, caramelized onion, crème fraiche, dill

Macallan 'A Night On Earth' 
OR
Gold Rush - Macallan 12, lemon, honey, egg white

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Mole Duck Breast

House sourdough flatebread, sesame, avocado

Macallan 'Vibrant Oak' 
OR
Peat & Proscuitto - Macallan 12, cocchi vermouth, aged balsamic, angostura

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Sweet Corn Flan

dark chocolate, orange, almond

Macallan 18 Year

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Alfajores Flight

dulce de leche, blue cheese + fig, raspberry + goat cheese

Macallan Rare Cask

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$200 per person