WhistlePig Rye Sip and Savor

Join us for an exclusive WhistlePig Whiskey Sip and Savor June 11th. It will be a bold, multi-layered culinary experience designed to celebrate exceptional flavor craft. Indulge in a carefully curated menu where rich, smoky, and sweet profiles take center stage, featuring everything from slow-smoked savory finishes to elevated comfort classics. 

Welcome
Deadhead Maple Highball
WhistlePig PiggyBack Rye 6 yr, sparkling cider, maple, lemon, mint
Piggy Schmacks
Caramel glazed pork cracklin', toasted coconut, almond, sesame

First
Bacon, Tomato & Blue Cheese
Vermont blue cheese, hot house tomato, sunflower seed,
red onion, barrel aged balsamic, mint, basil
WhistlePig PiggyBack Rye 6 yr

Second
Corn Smoked Babyback Ribs
tamarindo glaze, sesame, cilantro,
kale & peanut salad
WhistlePig 10 yr Rye

Third
Shrimp & Tamale Gnocchi
achiote grilled shrimp, smoked tomato sauce,
kalamata, feta, chive
WhistlePig 12 yr Old World Rye

Fourth
Salted Maple Caramel Sundae
vanilla ice cream, dark chocolate, maple - pecan bread pudding
WhistlePig 15 year Estate Rye

$96 per person ($46 plus tax due at reservation)