Be a Judge at The Lymbar!
Be a Judge at The Lymbar!
Purchase Ticket to Judge Monday, August 4th - Taste of Emerati
Purchase Ticket to Judge Tuesday, August 5th - Taverna da LAO
The Battle is on August 4th and 5th!
The Lymbar, located at The Ion, Houston's innovation hub, is partnering with Houston Community College's (HCC) Culinary Program to foster the next generation of top chefs. For months, Chef David Cordúa has worked with Chef Carlos Gamboa Müller of HCC to mentor students in developing groundbreaking menus. Now, it's your turn to taste their innovative dishes and help crown a winner!
Join us for two nights of exciting culinary competition, where two teams of students will present their unique concepts. You'll enjoy a multi-course meal and act as a judge, providing valuable feedback to these budding culinary stars.
Monday, August 4th: Taste of Emerati
Embark on a flavorful journey with a selection of Middle Eastern-inspired dishes.
Menu ($49/person):
CUCUMBER PEACH GAZPACHO: bay scallop, ginger, basil, cilantro white balsamic
CHICKEN KIEV ROULADE: saffron beurre blanc, coriander pickled beets, radish, greens, chili lime vinaigrette
SMOKED RACK OF LAMB: tomato - canyon pepper chutney, almond raisin pilaf, pistachio gremolata
KATAIFI CHOCOLATE MOUSSE: dark chocolate, pistachio, kataifi, strawberry, orange blossom water
Purchase Ticket to Judge Monday, August 4th - Taste of Emerati
Tuesday, August 5th: Taverna da LAO
Indulge in an Italian-inspired menu with delightful French and Asian influences.
Menu ($49/person):
TARTARE AL SALMON: smoked salmon, caper, black sesame, dill, wonton
PROSCIUTTO + PEAR BRULEE': whipped ricotta, arugula, honey, toasted baguette
POLLO CIAO BELLO: sundried tomato, spinach, goat cheese, fettucini al burro
FILET AL AQUA AL 2: pan roasted filet mignon, blackberry reduction, tartufo potato pureé, grilled asparagus
HONEY RICOTTA CHEESECAKE: strawberry & black pepper
Purchase Ticket to Judge Tuesday, August 5th - Taverna da LAO
This is a unique opportunity to savor incredible new dishes, support local culinary talent, and experience the thrill of judging a live cooking competition in the heart of Houston's innovation district. Make your reservations now and join us for an unforgettable evening!