Buenas Vibras

Welcome to Buenas Vibras, The Lymbar's space for sharing our history, influences, recipes, and inspiration! We're thrilled to give you a deeper look into the stories, flavors, and spirit that make dining with us a truly unique experience. Buenas Vibras, a phrase embodying good vibes and warm hospitality, is the very soul of what we do. It's that inviting feeling of connection and joy we strive to infuse into every dish, every drink, and every moment you share with us here. This blog is our way of extending that warmth beyond our physical doors, offering you a taste of the Gather, Sip, and Savor philosophy that defines The Lymbar.

The Culinary Vision of Chef David Cordúa

At the heart of The Lymbar's culinary magic is our Chef/Owner, David Cordúa. A native Houstonian with deep roots in the restaurant world, Chef Cordúa honed his craft in Paris, earning the prestigious Grande Diplome in cuisine and pastry from Le Cordon Bleu. His experiences in renowned Parisian kitchens and within his family's celebrated Cordúa Restaurants have shaped his distinct culinary voice. Chef Cordúa masterfully blends vibrant Latin-Mediterranean flavors with classic French techniques. This fusion comes alive in our eclectic and sophisticated menu of shareable plates, featuring delights like Churrasco Bites with chimichurri  or the delicate Seared Diver Scallops with sweet corn polenta and pesto. His commitment to "Savor" and the inherent "Cordúality" - that family legacy of hospitality - are the cornerstones of the Buenas Vibras you'll feel the moment you walk in.

"If Churrascos and Américas were our family story in Central America, The Lymbar is our first opportunity to tell our family story in Houston."

~ Chef David Cordúa

Gather in Our Jewel-Box Haven

Step inside The Lymbar, and you'll find our "jewel-box" corner suite at The Ion, an atmosphere meticulously crafted by Gin Braverman of Gin Design Group to foster connection and comfort. Imagine settling into deep red velvet booths beside dark wood tables, all under subtle, inviting light. Our open theatre kitchen adds a spark of excitement, letting you witness the culinary artistry firsthand. The decor blends familiar comforts with a cozy, nostalgic "vintage living room" vibe, creating a space that embodies "the bustle of a hotel lobby, the polish of a private club, and the hospitality of the Cordúa family." It's the perfect contemporary haven to "Gather" - whether for an intimate dinner sharing Arroz Paella, a lively social get-together with friends over Empanadas, or a quiet, productive business lunch.

Sip, Savor, and Soak in the Buenas Vibras

Buenas Vibras is the essence tying everything together. It's the sense of place we cultivate, where genuine hospitality meets exceptional food and an inviting atmosphere. You feel it in the smiles of our team, the thoughtful service details, the carefully crafted cocktails designed to make you "Sip" and linger - like our signature Old Fashioned made with a Lymbar private barrel Elijah Craig bourbon or a refreshing Gochujang Paloma. And of course, it's present in our delicious, shareable dishes that encourage you to "Savor" every bite, from Plantain Chips with avocado mousse to the indulgent Original Tres Leches for dessert.   

This philosophy is our promise: every visit will be filled with good energy, making The Lymbar a place where you feel instantly at ease and ready to create memories. The Lymbar spirit extends beyond our restaurant walls, too. We bring the same energy to catering events with partners like the Houston Polo Club and The Alley Theatre, private events hosted here, and even the everyday deliveries our patrons enjoy through Uber Eats, DoorDash, GrubHub and ezCater.

We invite you to join us on this journey, experience the Buenas Vibras firsthand, and make The Lymbar your go-to destination to Gather, Sip, and Savor. We look forward to welcoming you for one of our Sip and Savor Dinners, during Happy Hour (Monday-Friday, 11 AM - 7 PM)  featuring $7 drinks like the Mezcalrita and bites like Smash Burger Sliders, or for a special meal soon. Through this corner of the interwebs, we'll share more about Chef Cordúa's inspirations, sneak peeks of favorite recipes (perhaps the secret to our Sticky Toffee Pudding!), stories behind our decor, and much more.   

Stay tuned, and get ready to immerse yourself in the world of The Lymbar - where good times and great flavors await. ¡Bienvenidos!